Vegan Bacon Jerky may sound impossible, but it's true. This Jerky is made from eggplants, offering a great source of fiber. This is an excellent substitute for bacon on a BLT or shredded in soups or salads. It's also gluten-free.
BLT Pictured: Gluten-free bread, lettuce, fresh tomatoes, and eggplant vegan jerky.
Ingredients: Fresh eggplant, Maple Syrup, Balsamic Vinegar, Extra Virgin Olive Oil, Spices, Natural Flavors, and Himalayan Pink Salt.
Nutritional Facts:
- Calories 110
- Fat 5g, Cholesterol 0g, Sodium 180 mg,
- Carbohydrate-17g, Dietary Fiber 3g, Total Sugars-12g,
- Protein 1g, Calcium 32mg, Potassium 313mg