Vegan Bacon Jerky may sound impossible, but it's true. This is the same plant-based Jerky you love, but now in bite-sized bits. They're made from eggplants, offering a great source of fiber. This is an excellent substitute for bacon on a BLT or shredded in soups or salads. It's also gluten-free.

Salad Pictured: Lettuce, Pumpkin Seeds, Oil & Vinegar, Vegan Jerky Bits

Other uses for bits:
• Mac & cheese topping
• Soup garnish
• Stir-fry ingredient
• Casserole topping
• Nacho topping
• Loaded baked potato topping
• Protein bowl crunch
• Snackable jerky bites
• Plant-based umami seasoning
• Camping/emergency pantry ingredient

Ingredients: Fresh eggplant, Maple Syrup, Balsamic Vinegar, Extra Virgin Olive Oil, Spices, Natural Flavors, and Himalayan Pink Salt.

Nutritional Facts:

• Calories 110
• Fat 5g, Cholesterol 0g, Sodium 180 mg,
• Carbohydrate-17g, Dietary Fiber 3g, Total Sugars-12g,
• Protein 1g, Calcium 32mg, Potassium 313mg