BAG INCLUDES: Dry veggies, spices and thickener.

Ingredients: Potatoes flakes, Cabbage, Spinach, Mixed Peppers, Onion, Nutritional Yeast, Koji White Flour, Garlic, Onion, Tomatoes Powder, Plum Powder, Italian Seasoning

OPTION: Grab toppings bag before cooking and then add Eggplant Bacon Jerky Bits.

NUTRITIONAL FACTS FOR TOPPINGS:

• Calories-50
• Fat-0.5g, Cholesterol-0g, Sodium-15mg, Total
• Carbohydrate-3g, Dietary Fiber-1g, total sugars-4g,
• Protein-0.5g, Calcium-6mg, potassium-6g

WHAT YOU WILL NEED TO ADD:

• 8 cups (2 Qts) of vegetarian or plant-based chicken broth. 

OPTION:

• 1 pound of plant-based or regular meat, thawed
• 2 – 3 Tablespoons olive oil to cook meat
• Sea salt & black or white pepper, to taste. (I used Himalayan salt; it is a pink hued variety of salt)