Ingredients

• Two cups of leftover Potato Soup 

• Two cups of sliced cauliflower. 

• One cup of broccoli florets 

• 2 tbsp nutritional yeast 

Directions

1. Layer vegetables in a baking dish. 

2. Pour soup over vegetables. 

3. Sprinkle with nutritional yeast. 

4. Bake until bubbly and tender.