Ingredients

• Two cups of leftover Wild Rice & Mushroom Soup 

• ½ cup gluten-free oat flour 

• 2 tbsp ground flaxseed or Chia Seeds

• ¼ cup finely diced celery 

Directions

1. Mix ingredients until firm enough to shape. 

2. From patties. 

3. Bake or air-fry until crisp. 

4. Serve with a side salad.