Ingredients

• One½ cups leftover Sweet Corn Chowder 

• One cup cooked quinoa 

• ½ cup gluten-free oat flour 

• 2 tbsp ground flaxseed 

Directions

1. Mix all ingredients into a thick batter. 

2. From patties. 

3. Bake or air-fry until golden. 

4. Serve with fresh salsa.